Not going to lie. I love how these little bunnies turned out for Easter! The original intention was to bake Folar da Páscoa, a Portuguese bread given to God children by their God parents (the dough over the egg symbolizes a cross). Even though my beautiful God children live in West VA, I thought it would be nice to include at our own dining table as a cultural tradition.
While researching the recipe, I discovered that there are a variety of Easter breads from other European cultures (i.e. Greek and Italian). They were so pretty! The braided dough and vibrantly colored eggs nestled in the crevices had me smitten.